Aperitivo di Benvenuto ore 17:30
Cocktail Bellini
Prosecco della Valdobbiadene,
Spumante brut
Succhi dArancia e Pompelmo
Frittura Bonsai con Verdure pastellate servite su vassoi con carta gialla;
anelli di cipolla, filetti di peperoni, fiori di zucca, listelle di zucchine,
foglie di salvia, mozzarelline panate, bastoncini di pecorino
Angolo dei crostini con:
cornettini di sfoglia al paté di fegato al vinsanto,
bomboloncini alla mousse con profumo di tartufo
bruschettine al pomodoro e basilico
dischetti di pane con funghi trifolati
Angolo dei Salumi dell’antica macelleria Falorni di Greve
Prosciutto toscano, salame di Greve ,
sbriciolona al profumo di finocchietto selvatico,
lardo dell’alto Chianti, salamino montanaro,
Angolo del pastore con selezione di Formaggi al Tagliere:
pecorini toscani di diverse stagionature,
serviti con mieli monovarietali
salse piccanti e mostarda chiantigiana con peperoni e mele cotogne
Angolo del fornaio con pane artigianale toscano
bianco, integrale, alle olive, al sesamo, ai cereali
fruste aromatizzate alle erbe, grissini fatti a mano
schiacciate; all’olio, al ramerino e patate, con pomodoro ed origano,
Servito nella capanna sotto la villa
Servizio al tavolo
Primi piatti
Ravioletti diPatate alla crema di pinoli e basilico
Risotto con funghi porcinie prataioli
Piatto di Portata
Filetto di branzino
Carrè di vitella con spinaccial burro
Servito nel salone della villa
Torta Nuziale
Torta a forma di fiore millefoglie con Crema chantilly e scaglie di cioccolato
Spumante dolce e Brut
Caffè
Dalla cantina della “Delizia”
Vini bianco Cuveèdi Pinot Bianco e Pinot Grigio Villa Sandi
Vino Rosso Pieve di Spaltena 2004 Sangiovese
Acqua minerale gas/nat
Open bar termine ore 23.30/24:00
Scelta di Distillati
Spumante brut , cuba libre , gin tonic ,
“I Dolcetti della Delizia”
…Bignoline mignon con creme ai quattro gusti; cioccolata, vaniglia, zabaione, nocciola
Tartellette di Pasta frolla con crema vaniglia e frutta fresca,
Ditini di Sfoglia ripieni di Crema Chantilly con Granella di nocciole,
Babaini al Rum farciti con Crema all’uovo…
Angolo della frutta fresca di stagione
Gran vassoio di frutta fresca di stagione
servita su letto di ghiaccio pilè
Monday, 29 September 2008
Sunday, 28 September 2008
How to get there by car
- Directia de la Florenta catre Lucca
Mergi pe autostrada A11 in directia vest
- Directia de la Pisa catre Lucca
Mergi pe autostrada A12 nord, apoi A11 catre Florenta
- Directia de la Lucca
Din ringul care inconjoara zidurile orasului Lucca, intra pe SS12 nord catre Abetone. Ajungi la un carusel (sens giratoriu) unde faci stanga catre Abetone. Urmarind in continuare semnele ce conduc catre Abetone, treci peste un rau si sub cateva tunele. Fa dreapta peste un pod suspendat acolo unde ti se indica directia Borgo a Mozzano. Urmareste directia cale de aproximativ 5 km si fa la stanga catre Borgo a Mozzano pe sub podul de cale ferata. La prima intersectie mergi inainte pe un drum care urca spre Cune. Nu intra in orasul Borgo !!! Urmeaza directia (este una singura) cale de 2 km, iar pe stanga vei vedea numele Catureglio inscris pe o bucata de lemn !!
Daca ai ajuns in satul Cune esti prea departe!!
Friday, 26 September 2008
How to get there by car
Catureglio
Borgo a Mozzano
Lucca
55023
Tuscany
Tel: 0039 349 7339765
Mobile: 0039 349 7339765
Email: info@catureglio.com
Directions from Florence to Lucca
Take the Autostrada A11 westwards
Directions from Pisa to Lucca
Take the Autostrada A12 north, then the A11
towards Florence
Directions from Lucca
From the ring road around the walls of Lucca,
take the SS12 north towards Abetone. Having left
the city, a straight stretch of road takes you to a
roundabout. Bear left, still following signs to
Abetone, over the river and through a series of
tunnels, after which look out for the sign to Borgo
a Mozzano bearing right taking you over a
suspension bridge. Follow the road straight on for
approximately 5 km and take the first turn to the
left to Borgo a Mozzano under a railway bridge,
then at the first junction go straight ahead up hill
to Cune, not right into the town of Borgo.
The Catureglio drive is about 2km up the hill on the
left. The name is painted on a simple wooden sign.
If you reach the village of Cune you have gone
too far!
Borgo a Mozzano
Lucca
55023
Tuscany
Tel: 0039 349 7339765
Mobile: 0039 349 7339765
Email: info@catureglio.com
Directions from Florence to Lucca
Take the Autostrada A11 westwards
Directions from Pisa to Lucca
Take the Autostrada A12 north, then the A11
towards Florence
Directions from Lucca
From the ring road around the walls of Lucca,
take the SS12 north towards Abetone. Having left
the city, a straight stretch of road takes you to a
roundabout. Bear left, still following signs to
Abetone, over the river and through a series of
tunnels, after which look out for the sign to Borgo
a Mozzano bearing right taking you over a
suspension bridge. Follow the road straight on for
approximately 5 km and take the first turn to the
left to Borgo a Mozzano under a railway bridge,
then at the first junction go straight ahead up hill
to Cune, not right into the town of Borgo.
The Catureglio drive is about 2km up the hill on the
left. The name is painted on a simple wooden sign.
If you reach the village of Cune you have gone
too far!
Italian Menu
After ceremony refreshments
Cocktail Bellini
Prosecco Valdobbiadene,
Dry Spumante
Fruit juice, orange and grapefruit
Salted peanuts, green olives, little gherkins, and cheese pastries….
Mozzarella and sheep’s cheese fried in a light batter;
Onion rings, sweet peppers, zucchini flowers, zucchini and sage leaves.
A selection of crostini;
With Scarmozza cheese and spicy salami,
Toasted sausage and Stracchino,
Pastry patties stuffed with liver pate and Vin Santo,
Little fritters stuffed with truffle mouse,
Bruschetta with tomato and fresh basil,
Bruschetta with a mushroom topping.
A selection of cured meats and salami from Falorni di Greve.
Tuscan cured ham, salami from Greve,
Sausage seasoned with wild fennel,
Lard from Chianti, country salami, cured wild boar and wild boar salami.
A selection of cheeses:
A variety of matured sheep’s cheese,
Small fresh cheese flavoured with herbs,
A combination of Mascarpone and Gorgonzola with walnuts,
All served with a selection of local honey,
Spicy sauces and sweet mustard from Chianti made with quince and chilly peppers.
A selection of Tuscan bread
White, whole-wheat, olive, sesame seed, with different cereal, and herbs.
Home baked grissini, flat bread with olive oil, rosemary and potato, and tomato and oregano.
Meal served in the barn below the Villa
First course.
Little potato ravioli with pine nut cream flavoured with basil
Wild porcini and field mushroom risotto flavoured with wild herbs
Main course
Filetto di branzino ( Small fillet of sea bass)
Carrè of veal accompanied by spinach tossed in butter
Wedding cake
A flower shaped light pastry cake filled with confectioner’s custard and dark chocolate
Pieces
Dry and sweet Spumante
Coffee
The wines, to accompany the meal
White Cuveè di Pinot Bianco e Grigio Villa Santi
Red Pieve di Spaltena 2004 Sangiovese
Still and sparkling mineral water.
Bar serving drinks ( closing at 11.30/ 12.00)
Offering a choice of spirits,
Dry Spumante, Cuba- libre, gin and tonic and other cocktails and mixes.
A selection of pastries
Little choux pastries filled with; chocolate cream, vanilla, zabaione, and praline
Little pate brisse fruit tarts, puff pastry slices filled with Chantilly cream and powdered hazel nuts,
Rum- baba filled with confectioner’s custard.
A selection of fresh fruit
A large dish of fruit in season served on a bed of crushed ice
Cocktail Bellini
Prosecco Valdobbiadene,
Dry Spumante
Fruit juice, orange and grapefruit
Salted peanuts, green olives, little gherkins, and cheese pastries….
Mozzarella and sheep’s cheese fried in a light batter;
Onion rings, sweet peppers, zucchini flowers, zucchini and sage leaves.
A selection of crostini;
With Scarmozza cheese and spicy salami,
Toasted sausage and Stracchino,
Pastry patties stuffed with liver pate and Vin Santo,
Little fritters stuffed with truffle mouse,
Bruschetta with tomato and fresh basil,
Bruschetta with a mushroom topping.
A selection of cured meats and salami from Falorni di Greve.
Tuscan cured ham, salami from Greve,
Sausage seasoned with wild fennel,
Lard from Chianti, country salami, cured wild boar and wild boar salami.
A selection of cheeses:
A variety of matured sheep’s cheese,
Small fresh cheese flavoured with herbs,
A combination of Mascarpone and Gorgonzola with walnuts,
All served with a selection of local honey,
Spicy sauces and sweet mustard from Chianti made with quince and chilly peppers.
A selection of Tuscan bread
White, whole-wheat, olive, sesame seed, with different cereal, and herbs.
Home baked grissini, flat bread with olive oil, rosemary and potato, and tomato and oregano.
Meal served in the barn below the Villa
First course.
Little potato ravioli with pine nut cream flavoured with basil
Wild porcini and field mushroom risotto flavoured with wild herbs
Main course
Filetto di branzino ( Small fillet of sea bass)
Carrè of veal accompanied by spinach tossed in butter
Wedding cake
A flower shaped light pastry cake filled with confectioner’s custard and dark chocolate
Pieces
Dry and sweet Spumante
Coffee
The wines, to accompany the meal
White Cuveè di Pinot Bianco e Grigio Villa Santi
Red Pieve di Spaltena 2004 Sangiovese
Still and sparkling mineral water.
Bar serving drinks ( closing at 11.30/ 12.00)
Offering a choice of spirits,
Dry Spumante, Cuba- libre, gin and tonic and other cocktails and mixes.
A selection of pastries
Little choux pastries filled with; chocolate cream, vanilla, zabaione, and praline
Little pate brisse fruit tarts, puff pastry slices filled with Chantilly cream and powdered hazel nuts,
Rum- baba filled with confectioner’s custard.
A selection of fresh fruit
A large dish of fruit in season served on a bed of crushed ice
Subscribe to:
Posts (Atom)
Posts
